Recipe: Yogurt-Chive Biscuits

[abracanabra]

Yogurt-Chive Biscuits, made using fresh chives from our CSA.

Recipe based on this one: Cooking Light's Buttermilk-Chive Biscuits.

3 c. flour
1 bundle (about 1 c.) minced fresh chives
4 tsp. baking powder
2 tsp. sugar
1 tsp. baking soda
3/4 tsp. salt
1/3 c. chilled butter, chopped into pieces
1 c. yogurt
1/2 c. milk

Preheat oven to 425 deg.

Combine flour through salt ingredients. Cut in butter with a pastry blender until mixture resembles coarse meal. Add yogurt and milk; stir until just moist.

Turn dough onto floured surface, knead until it all holds together--about 4 times. Pat dough out to a 3/4 inch thickness. Cut into roughly 2" circles (using a cookie cutter or glass). Place on buttered baking sheet. Melt extra butter and brush over tops of biscuits.

Bake at 425 for 15 minutes or until golden on top.

Comments

WANT.

[opheliac-9.livejournal.com]

That looks delicious! I'm not a big baking person, but I think I'll have to try these out. Mmm.

[ninicat.livejournal.com]

Yum . . . and the picture is pretty too.

[lyght.livejournal.com]

A CSA sounds better all the time.