Entry tags:

Cinnamon

Penzeys' China Cassia Cinnamon is superlatively better than storebought ground cinnamon, enough so that we will now be making a special trip to buy cinnamon when we're out. Enough that it makes cinnamon and sugar toast truly something special. Enough that I think I may have some success persuading Phil to make snickerdoodles tomorrow. He doesn't cook much in general, but he's an excellent cookie-baker.

Post a comment in response:

From:

Anonymous This account has disabled anonymous posting.

OpenID

Dreamwidth account

If you don't have an account you can create one now.

Subject

HTML doesn't work in the subject.

Formatting type

Message