Abra Staffin-Wiebe (
abracanabra) wrote2013-10-23 11:23 am
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Recipe: Pot Roast
Working on my pot roast recipe(s). Addition variations I've tried (dumped over meat, potatoes, and peeled carrots). These are only working notes.
1 c. double-strength beef broth
1/2 c. vermouth/wine
1 1/2 tsp. dry thyme
1/2 tsp. rosemary
onion soup mix
Result: good, not great.
1 c. double-strength beef broth
1/2 c. vermouth/wine
1 1/2 tsp. dry thyme
1/2 tsp. rosemary
onion soup mix
Result: good, not great.