Garlic Mashed Potatoes
Nov. 22nd, 2007 11:51 pm...two bites of which
discoflamingo claims could keep Cthulhu from rising.
Ingredients:
5 lbs potatoes
yoghurt
1 stick butter
1 pkg cream cheese
dill weed
kosher salt
pepper
7 cloves garlic
(All seasoning amounts are to taste--this is a rough estimate of what I used.)
Bring salted water to a boil in a very large pot. Scrub potatoes, slice small ones in 1/2 and large ones into quarters. Boil for 25-30 minutes.
Microwave butter and minced garlic together until butter is entirely melted. Run 1/3 potatoes through ricer, then 1/2 pkg cream cheese, then another 1/3 of potatoes, then add melted butter and garlic, then rice other half of cream cheese, then rest of potatoes. Add enough yogurt to get the texture to your preference (about 1/2 cup), 1-2 tbsp kosher salt, enough dried dill weed to make the surface green, and about the same amount of ground pepper. Mix together until just combined. Keep warm in 250 degree oven.
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Ingredients:
5 lbs potatoes
yoghurt
1 stick butter
1 pkg cream cheese
dill weed
kosher salt
pepper
7 cloves garlic
(All seasoning amounts are to taste--this is a rough estimate of what I used.)
Bring salted water to a boil in a very large pot. Scrub potatoes, slice small ones in 1/2 and large ones into quarters. Boil for 25-30 minutes.
Microwave butter and minced garlic together until butter is entirely melted. Run 1/3 potatoes through ricer, then 1/2 pkg cream cheese, then another 1/3 of potatoes, then add melted butter and garlic, then rice other half of cream cheese, then rest of potatoes. Add enough yogurt to get the texture to your preference (about 1/2 cup), 1-2 tbsp kosher salt, enough dried dill weed to make the surface green, and about the same amount of ground pepper. Mix together until just combined. Keep warm in 250 degree oven.