Recipe: Spring Salad with Asparagus and Parmesan

No picture because I was in a hurry.

Spring salad

* 1 bag salad mix
* 1/2 bag baby spinach
* 4-5 medium radishes, sliced thinly
* 2 carrots, peeled and sliced thinly
* 3/4 c. parmesan, in large shavings
* 5-6 spears asparagus, grilled (next time, might try brushing with butter/oil before grilling - did fine without, though)
* Romano-cheese-based salad dressing (keep to the side for people to add themselves)

Combine half the salad mix and the spinach. Add half the toppings. Mix slightly, trying not to let all the toppings sink to the bottom.

Add the rest of the salad mix and spinach. Add the rest of the toppings. Mix gently.

I actually took the asparagus with us to the BBQ, grilled it there, and then snipped it into bite-sized pieces and mixed it into the salad. Also, that was a huge bowl of salad and it all got eaten. As Phil said, our social group eats pretty damn healthily these days.

CSA for salad mix, spinach, radishes, and asparagus.