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The Food of My People
Apr. 21st, 2008 09:06 amNote: title of this post inspired by ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
kijjohnson's oddly fascinating "Food of My People" posts.
Original recipe from Cook's Country AKA America's Test Kitchen online:
RECIPE HISTORY: Square-shaped beef and cabbage buns brought to the United States by Russian-German farmers who immigrated to the Midwest a century ago. Pam's sister, Jeanne, created this recipe in the 1960s and was inspired by a local fast-food restaurant in Lincoln, Neb., where the sisters grew up. Pam now lives in Kansas, where these buns are round (a shape she prefers) and called bierocks.
Runsas (Beef and Cabbage Buns with Cheese)
( Recipe )
kijjohnson's oddly fascinating "Food of My People" posts.Original recipe from Cook's Country AKA America's Test Kitchen online:
RECIPE HISTORY: Square-shaped beef and cabbage buns brought to the United States by Russian-German farmers who immigrated to the Midwest a century ago. Pam's sister, Jeanne, created this recipe in the 1960s and was inspired by a local fast-food restaurant in Lincoln, Neb., where the sisters grew up. Pam now lives in Kansas, where these buns are round (a shape she prefers) and called bierocks.
Runsas (Beef and Cabbage Buns with Cheese)
( Recipe )
